The Power of Comfort Food – Apples in the Midwest

Picking the foods that you love; that define "comfort" (Photo Credit: ATrefry)

By Amy Trefry Renowned chef Jamie Oliver recently released a new cookbook and TV series entitled “Comfort Food”. During an interview on CBC’s Q, Oliver expressed his thoughts on what makes comfort food, well, comforting. “For me, when you respond to not just cook what you want from the book, …

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16 Ways to Say “Banana”

Atayo carring "matooke" -food bananas, from the garden.

When I first came to Kabale, a small town-centre tucked away in the south-western corner of Uganda, I was determined to learn Rukiga, a dialect belonging to the Bakiga ethnic group. I remember flipping through a copy of a friend’s English-Rukiga dictionary and scouring the pages for agricultural related words …

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Keeping Beekeeping in the Family

Me and a stingless male drone bee.

There’s no secret about the Mugabi family’s sweet success story in the small town-center of Kabale in southwestern Uganda: honey bees and lots of them. “How did you come to raise bees?” I asked Miracle, a young man in his mid-twenties who was tending to the counter of the Bungoni …

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Un poco de todo agriculture

Diversity is key: evident in the garden and the harvest.

A little bit of everything equals diversity. Diversity, say agroecologists worldwide, is key to resilience. And resilience, as we all know, is what’s required to cope with and adapt to changing weather patterns. Large-scale agriculture, mechanized agriculture, industrial agriculture, modern agriculture, Monsanto inspired agriculture; however you wanna call it, I’m talking …

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A Complicated Cup – Coffee & Poverty in Uganda

Early morning contemplations on a complicated substance.

I’ve been brewing (pun intended) over the subject of coffee in Uganda since the first morning I woke up and enjoyed a strong cup of Nescafe – coffee that was produced in Uganda, processed in the US and shipped back to Uganda for my own consumption. I haven’t yet written …

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The Cocoa Connection in Rio San Juan, Nicaragua

(Photo Credit - KJ Dakin)

What I recently learned from las campesinas (women farmers) living in the lush rainforest region of the Rio San Juan department of southern Nicaragua tasted pretty sweet. Money doesn’t grow on trees, but chocolate sure does. The raw form of chocolate, anyways. In the Rio San Juan department, women and their husbands …

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Oysters in my Closet – Propagating Food and Environmental Solutions

Planet Awesome.

A wee childhood dream came true last week: I’m growing oyster mushrooms in my closet. I was somewhat of a strange child, disturbed by Barbie dolls with their pointy tits and, instead, obsessed with pug-nosed trolls with electric blue hair. On camping excursions with my family, I’d scurry off into …

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Kids in the Garden – Cultivating Creativity in Rubira

The kids and Atayo making raised beds for vegetable production.

The garden is a good place to observe, learn and experiment. It’s also a great space for inspiring creativity in people of all ages, though particularly for children and youth. In the Fall of 2013, I facilitated my first composting workshop with my wonderful friend, Christina, who was teaching grade …

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Permaculture vs. Gold Mining in Guatemala

Indigenous seed saving in Tuixcajchis (Photo by KJ Dakin)

In the arid mountain village of Tuixcajchis, Aurelia Jimenez Zacories is always growing something on her small but productive tract of land. She spends her days coaxing vegetables and the staples of corn, wheat and potatoes from the soil, raising livestock, building organic soil, planting trees and saving her seeds …

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Permaculture Ethics & Practice in Sub-Saharan Africa

How is agroforestry playing a role in improving soil conservation in southwestern Uganda?

When people think about Sub-Saharan Africa, they tend to conjure up images of dry, dusty landscapes – flat, hot and bare – with field upon field of thirsty maize crops. In several regions of Sub-Saharan Africa, including the Karamoja District in northern Uganda, those stock images aren’t so far from …

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Negotiating Nature’s Edge – Swamp & Safari Land vs. Small-Scale Farming

Guide at community-run Bigodi Swamp.

I was standing at the end of a wetland sanctuary, and the beginning of a farmer’s field of sweet potato and maize. I was at the edge of ecosystem. In the “interface between two mediums”…stepping through the space that permaculturalists describe as “interesting and beautiful” and even “more productive” (Mollison, …

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