The Power of Comfort Food – Apples in the Midwest

Picking the foods that you love; that define "comfort" (Photo Credit: ATrefry)

By Amy Trefry Renowned chef Jamie Oliver recently released a new cookbook and TV series entitled “Comfort Food”. During an interview on CBC’s Q, Oliver expressed his thoughts on what makes comfort food, well, comforting. “For me, when you respond to not just cook what you want from the book, …

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Un poco de todo agriculture

Diversity is key: evident in the garden and the harvest.

A little bit of everything equals diversity. Diversity, say agroecologists worldwide, is key to resilience. And resilience, as we all know, is what’s required to cope with and adapt to changing weather patterns. Large-scale agriculture, mechanized agriculture, industrial agriculture, modern agriculture, Monsanto inspired agriculture; however you wanna call it, I’m talking …

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Oysters in my Closet – Propagating Food and Environmental Solutions

Planet Awesome.

A wee childhood dream came true last week: I’m growing oyster mushrooms in my closet. I was somewhat of a strange child, disturbed by Barbie dolls with their pointy tits and, instead, obsessed with pug-nosed trolls with electric blue hair. On camping excursions with my family, I’d scurry off into …

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A Curious Look At Dumpster-Diving in Edmonton

trash transformed into tools for change

The parking lot was locked in snow and virtually empty save for a few vehicles ensnared in frost, probably belonging to the store employees closing up shop for the evening. The façade of the organic grocery store was pleasing as always: painted in fresh cut grass green and deep golden …

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Searching for the Shaggy-Maned Ones

Shaggy-maned mushrooms in the Peace Country, AB.

A couple of weeks back, I went out on a mission for coprinus comatus – those colony-sprouting shrooms that go by the street name of shaggy-maned-ones. After a mad bout of rain had hit the hills of the Peace, I got a hot tip from my fellow mushroom-loving-friend, Ms Jess, …

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