Eating My Way North to South in India – Part II

Spicy sauces are cooled by yogurt and coconut chutney in Tamil cooking (Photo - TMoyles)

In continuation of my culinary tales from ‘north to south’ in India… A Meal for the Desert Kings and Queens in Rajasthan It was a two-hour drive to the south from Delhi to reach Rajasthan, the land of kingdoms and camels and stretches of golden deserts. Along the way, we …

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Eating My Way North to South in India – Part I

Tibetan dumplings, or 'momos' in northern India.

A whirlwind visit to India in late October was more than enough to tease and please the senses and stomach. Let’s just say I came for the research with woman farmers and found myself absolutely head over heels in love with India’s food culture. Forty-two meals in fourteen days: from …

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In Need of Light – Diwali in India

Diwali, a 4-day Hindu celebration of 'light over darkness'

Last week’s lament about small farmers was saturated in angst. It wasn’t something I spun from thin air, it wasn’t from a gut emotion, spat out for the fun of the exercise. My frustration is a product of the many conversations I’ve had over the past twelve months with small …

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A Eulogy for Family Farmers on World Food Day

WFD 2014: Year of the Family Farmer

Tomorrow, October 16, 2014, is World Food Day. On the 69th World Food Day, the Food and Agriculture Organization (FAO) has chosen to celebrate The International Year of the Family Farming (IYFF). It’s a noble gesture on the FAO’s part – considering the historical and current efforts made by family …

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