Un poco de todo agriculture

Diversity is key: evident in the garden and the harvest.

A little bit of everything equals diversity. Diversity, say agroecologists worldwide, is key to resilience. And resilience, as we all know, is what’s required to cope with and adapt to changing weather patterns. Large-scale agriculture, mechanized agriculture, industrial agriculture, modern agriculture, Monsanto inspired agriculture; however you wanna call it, I’m talking …

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Permaculture Ethics & Practice in Sub-Saharan Africa

How is agroforestry playing a role in improving soil conservation in southwestern Uganda?

When people think about Sub-Saharan Africa, they tend to conjure up images of dry, dusty landscapes – flat, hot and bare – with field upon field of thirsty maize crops. In several regions of Sub-Saharan Africa, including the Karamoja District in northern Uganda, those stock images aren’t so far from …

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I Dreamed of [Death By Mangoes] in Cuba

cuba2

Two summers ago, on the map maker’s spec of a Caribbean island called Cuba, I dreamt of bicycles, turkeys, death by mangoes and murals (and not necessarily in that order) – amongst other magical symbols and sensations. I close my eyes and move through memory… …coasting backwards…pedaling my bicycle along the skinny …

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Ode to Cuba – Day of the International Peasant Farmer

Myself and Fernando Funes, Cuban agroecologist.

Es un sueño estar aquí – it’s a dream to be here,” I told my new friends who had come to pick me up at the airport in Varadero, the skin around my eyes dark and sunken, yet my eyes bright, alert, ready to drink in everything Cuba. It wasn’t …

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