Eating My Way North to South in India – Part I

Tibetan dumplings, or 'momos' in northern India.

A whirlwind visit to India in late October was more than enough to tease and please the senses and stomach. Let’s just say I came for the research with woman farmers and found myself absolutely head over heels in love with India’s food culture. Forty-two meals in fourteen days: from …

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In Need of Light – Diwali in India

Diwali, a 4-day Hindu celebration of 'light over darkness'

Last week’s lament about small farmers was saturated in angst. It wasn’t something I spun from thin air, it wasn’t from a gut emotion, spat out for the fun of the exercise. My frustration is a product of the many conversations I’ve had over the past twelve months with small …

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