Eating My Way North to South in India – Part II

Spicy sauces are cooled by yogurt and coconut chutney in Tamil cooking (Photo - TMoyles)

In continuation of my culinary tales from ‘north to south’ in India… A Meal for the Desert Kings and Queens in Rajasthan It was a two-hour drive to the south from Delhi to reach Rajasthan, the land of kingdoms and camels and stretches of golden deserts. Along the way, we …

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Eating My Way North to South in India – Part I

Tibetan dumplings, or 'momos' in northern India.

A whirlwind visit to India in late October was more than enough to tease and please the senses and stomach. Let’s just say I came for the research with woman farmers and found myself absolutely head over heels in love with India’s food culture. Forty-two meals in fourteen days: from …

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