Eating My Way North to South in India – Part II

Spicy sauces are cooled by yogurt and coconut chutney in Tamil cooking (Photo - TMoyles)

In continuation of my culinary tales from ‘north to south’ in India… A Meal for the Desert Kings and Queens in Rajasthan It was a two-hour drive to the south from Delhi to reach Rajasthan, the land of kingdoms and camels and stretches of golden deserts. Along the way, we …

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