Maya-Mam Market Culture – Living Local in Guatemala

Sunday was market-day in Comitancillo with farmers from all over the region converging, and transforming the quiet streets to sell their goods. Here are a variety of regional chile peppers and dried fish.

They arrived at 4 o’clock in the morning. Outside my hotel window in the cobbled streets below, men and women arrived from the countryside, or from smaller towns and villages around Comitancillo, with their tables and poles and blue and black tarpaulins and their bulging sacks of whatever it was …

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