Maya-Mam Market Culture – Living Local in Guatemala

Sunday was market-day in Comitancillo with farmers from all over the region converging, and transforming the quiet streets to sell their goods. Here are a variety of regional chile peppers and dried fish.

They arrived at 4 o’clock in the morning. Outside my hotel window in the cobbled streets below, men and women arrived from the countryside, or from smaller towns and villages around Comitancillo, with their tables and poles and blue and black tarpaulins and their bulging sacks of whatever it was …

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Women Who Dig – Runner-Up in Briarpatch’s Creative Writing Contest

Woman from Comitancillo (Photo by KJ Dakin)

Before we talk, we eat. Aurelia has laid out lunch on the long skinny table. She’s prepared dishes that give homage to maíz, corn – the food that defines Mayan-Mam cultural heritage of the Comitancillo highlands of northwestern Guatemala. There’s sopa de res y maíz, beef and corn soup, and heavy …

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Photos from the Field – Comitancillo, Guatemala

It was my first time collaborating with a photojournalist to capture stories. Here is the wildly talented and wildly wonderful, KJ Dakin and a few curious children standing by.

You don’t wait for chicken buses in Guatemala. You get pushed onto them, literally, and within seconds become one with a noisy chugging engine, far too many bodies pressed together on seats, and ranchara music assaulting your ears for the entire (tiresome) journey. Alas… And then you wake up and …

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